Journal of the Academy of Nutrition and Dietetics – Food Services Journal Guide for Researchers

Why Researchers Choose Journal of the Academy of Nutrition and Dietetics for High-Impact Publications

The Journal of the Academy of Nutrition and Dietetics stands as a cornerstone in the field of nutrition and dietetics research. Established in 1925 as the Journal of the American Dietetic Association and renamed in 2012, it has evolved into a premier outlet for scholarly work addressing critical issues in food services, clinical nutrition, public health nutrition, and related disciplines. Published by Elsevier on behalf of the Academy of Nutrition and Dietetics, this monthly journal delivers rigorous, evidence-based content that influences policy, practice, and education worldwide. With a focus on translational research, it bridges the gap between laboratory findings and real-world applications in dietetics.

Researchers are drawn to the Journal of the Academy of Nutrition and Dietetics for its unwavering commitment to quality and innovation. The journal's scope encompasses a broad spectrum of topics, from community nutrition interventions to advanced metabolic studies, ensuring relevance for diverse audiences including dietitians, nutrition scientists, and healthcare professionals. Its impact factor of 6.1 (2023 Clarivate Analytics) underscores its influence, with articles frequently cited in guidelines from organizations like the World Health Organization and the American Heart Association. For those considering publish in Journal of the Academy of Nutrition and Dietetics, the hybrid open access model offers flexibility, allowing authors to reach wider audiences while maintaining affordability.

Submission to this journal is streamlined through an online portal, emphasizing ethical standards and peer-reviewed excellence. The editorial team, led by Editor-in-Chief Linda Van Horn, PhD, RD, prioritizes manuscripts that advance the science of nutrition. Whether exploring sustainable food systems or personalized nutrition therapies, contributors find a platform that amplifies their work's significance. As the official voice of the Academy, it fosters interdisciplinary collaboration, making it a top choice for impactful publications.

In an era where nutrition research drives global health initiatives, the Journal of the Academy of Nutrition and Dietetics remains indispensable. Its rigorous review process, averaging 8-10 weeks, ensures only the highest-caliber research sees print. For academics seeking to elevate their profiles, publishing here opens doors to collaborations, funding opportunities, and leadership roles in the field. Explore related resources like nutrition faculty positions or nutrition conferences to stay ahead. Ready to submit? Visit the journal's official site and start your journey toward influential scholarship.

Overview & History

The Journal of the Academy of Nutrition and Dietetics traces its roots to 1925, when it launched as the Journal of Home Economics before becoming the Journal of the American Dietetic Association in 1930. This evolution reflects the growing professionalization of dietetics in the United States. In 2012, it adopted its current name to align with the Academy of Nutrition and Dietetics, the world's largest organization of nutrition professionals. Over nearly a century, it has published over 10,000 articles, shaping dietary guidelines and clinical practices.

Under Elsevier's publishing umbrella since 2009, the journal transitioned to a digital-first format, enhancing accessibility through its official homepage at https://www.jandonline.org/. Key milestones include special issues on topics like obesity prevention and sustainable diets, which have garnered international acclaim. Today, it serves as a vital resource for evidence-based nutrition, with a circulation exceeding 100,000 readers globally.

Scope and Disciplines Covered

The journal's scope is comprehensive, focusing on the science and practice of nutrition and dietetics. It welcomes original research, reviews, and perspectives on topics ranging from micronutrient deficiencies to food policy. Emphasis is placed on interdisciplinary approaches that integrate food services with health outcomes.

DisciplineDescription
Clinical NutritionStudies on therapeutic diets, malnutrition, and patient care in hospitals.
Public Health NutritionPopulation-level interventions, epidemiology of diet-related diseases.
Food ServicesManagement of food systems in institutions, sustainability in catering.
Community NutritionPrograms for underserved populations, education initiatives.
Metabolic ResearchNutrient metabolism, obesity, and chronic disease management.

These disciplines ensure the journal addresses pressing global challenges, such as food insecurity and aging populations.

Key Journal Metrics

MetricValueSource
Impact Factor (2023)6.1Clarivate JCR
5-Year Impact Factor6.5Clarivate JCR
CiteScore9.2Scopus
h-Index162Scopus
Acceptance RateNot publicly disclosedN/A

These metrics highlight the journal's robust standing, with steady growth in citations over the past decade.

Indexing and Abstracting

The Journal of the Academy of Nutrition and Dietetics is indexed in major databases, ensuring visibility for authors. It appears in PubMed/MEDLINE, Scopus, Web of Science, and CINAHL. Full-text availability through Elsevier's ScienceDirect platform facilitates global access. For open access articles, compliance with DOAJ standards applies where relevant. Researchers can verify indexing at Scopus or Clarivate JCR.

Publication Model and Fees

As a hybrid journal, it offers both subscription and open access options. The standard publication fee is covered by subscriptions, but authors choosing gold open access pay an Article Processing Charge (APC) of $3,500 (as of 2024). Discounts are available for Academy members. No page charges apply to non-OA articles. Policies align with Sherpa/RoMEO green archiving, allowing preprint sharing. Check the official site for updates on author guidelines.

Submission Process and Guidelines

Manuscripts are submitted via Editorial Manager at the journal's portal. Guidelines require original, unpublished work adhering to CONSORT or STROBE standards for trials and observational studies. Ethical approvals from IRBs are mandatory. The process includes initial screening, peer review by 2-3 experts, and revisions. Average time to first decision is 4 weeks. Focus on clarity, with abstracts limited to 250 words. For detailed instructions, refer to the submission tips section.

Editorial Board Highlights

The editorial board comprises over 50 experts from leading institutions. Editor-in-Chief Linda Van Horn from Northwestern University brings decades of experience in clinical nutrition. Associate Editors include specialists in pediatric nutrition and food policy from universities like Harvard and UC Davis. Their diverse backgrounds ensure balanced, high-quality oversight. Board members are listed on the official homepage.

Why Publish in Journal of the Academy of Nutrition and Dietetics?

Publishing here offers unparalleled exposure and credibility. With a readership of professionals worldwide, articles influence clinical guidelines and public policy. The journal's prestige enhances CVs, aiding tenure and grants. Hybrid OA maximizes downloads, averaging 5,000 per article. Compared to peers, its focus on practical applications sets it apart. For career advancement, pair your publication with Rate My Professor reviews or explore dietetics professor jobs.

Comparison with Similar Journals

JournalImpact FactorPublisherFocus
American Journal of Clinical Nutrition7.4Oxford University PressClinical and metabolic nutrition
Nutrients5.9MDPIOpen access nutrition research
European Journal of Clinical Nutrition5.1Springer NatureEuropean perspectives on dietetics
Journal of Nutrition4.1ElsevierBasic and applied nutrition science

This journal excels in applied dietetics, offering higher visibility in food services compared to more basic-science oriented peers.

Researcher Tips for Successful Submission

To succeed, align your work with the journal's scope and use clear, concise language. Incorporate diverse methodologies and discuss implications for practice. Engage with recent issues for trends. Seek feedback from colleagues before submission. Track your manuscript status online. For broader support, check the academic calendar for deadlines or research fellowships. Persistence pays off in this competitive field.

Frequently Asked Questions about Journal of the Academy of Nutrition and Dietetics

πŸ“ˆWhat is the current impact factor of the Journal of the Academy of Nutrition and Dietetics?

The 2023 impact factor is 6.1, according to Clarivate JCR, reflecting its influence in nutrition research. For career insights, see Rate My Professor profiles of published authors.

πŸ“ŠWhat is the acceptance rate for submissions?

The acceptance rate is not publicly disclosed, but it is competitive, typically favoring high-quality, innovative studies. Explore submission tips to improve your chances.

πŸ’°What is the APC or open access policy?

As a hybrid journal, the APC for open access is $3,500. Subscription-based publication is free for authors. Review policies on Sherpa/RoMEO via publishing opportunities.

⏱️How long does the peer review process take?

The average time to first decision is 4 weeks, with full review around 8-10 weeks. Stay updated with journal deadlines in the academic calendar.

πŸ“Where do I submit my manuscript?

Submissions are handled through the Editorial Manager portal on the official site. For guidance, check nutrition research positions that value such publications.

πŸ”Which databases index the journal?

It is indexed in PubMed, Scopus, Web of Science, and more. Verify at indexing guide for visibility benefits.

πŸ‘©β€πŸ”¬Who is the Editor-in-Chief?

Linda Van Horn, PhD, RD, from Northwestern University, leads the board. Learn from experts via Rate My Professor for nutrition faculty.

πŸš€How does publishing here benefit my career?

It boosts citations and prestige, aiding tenure and jobs. See opportunities at dietetics careers and track events in the academic calendar.

βš–οΈHow does it compare to peer journals?

With a 6.1 IF, it outperforms many in applied nutrition. Compare via journal comparisons for strategic submissions.
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