Overview of Nutrition (BS, MS) at Arizona State University
The Nutrition (BS, MS) programs at Arizona State University are designed to provide students with a comprehensive understanding of nutrition science, dietetics, and health promotion. The curriculum emphasizes evidence-based practices, preparing students to address nutritional challenges and promote wellness in diverse populations. Unique features include hands-on learning opportunities and a focus on sustainable food systems.
Career Prospects
Graduates are equipped for roles in healthcare, public health, food industry, and research. The programs prepare students for certifications such as Registered Dietitian Nutritionist (RDN) upon completion of necessary internships and exams.
Key Faculty and Staff
Faculty members in the nutrition programs are recognized experts in areas such as clinical nutrition, community health, and food policy. Specific names and titles are available on the university's official website under the School of Nutrition and Health Promotion.
Unique Facilities and Partnerships
Students have access to state-of-the-art laboratories and simulation centers for practical training. The university collaborates with local health organizations and food industry partners to provide real-world experience through internships and research projects.
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