Course Overview

The Nutrition & Dietetics program at Boston University is designed to prepare students for careers in nutrition, dietetics, and related health fields. Offered through the Sargent College of Health & Rehabilitation Sciences, the program emphasizes evidence-based practices, clinical nutrition, and community health. Students gain a strong foundation in the science of nutrition, food systems, and human physiology, with opportunities for hands-on learning through clinical placements and research projects.

Unique Features

A distinguishing aspect of this program is its integration of practical experience through supervised internships and access to cutting-edge research facilities. The curriculum is accredited and meets the requirements for students to pursue certification as Registered Dietitian Nutritionists (RDN) upon completion of necessary postgraduate steps.

Career Prospects

Graduates are well-equipped for roles in clinical dietetics, public health nutrition, and food service management. The program’s strong emphasis on practical training ensures high employability in hospitals, community health organizations, and private practice.

Key Faculty and Staff

The program is supported by experienced faculty with expertise in clinical nutrition, sports nutrition, and public health. While specific names are subject to change, faculty members are often active researchers and practitioners in the field.

Facilities and Partnerships

Students benefit from access to state-of-the-art simulation labs and research centers within Sargent College. The university also maintains partnerships with leading hospitals and health organizations in the Boston area, providing valuable clinical placement opportunities.