Course Overview

The Bachelor of Wine Science at Charles Sturt University is designed to equip students with comprehensive knowledge and practical skills in viticulture, winemaking, and wine business. This program focuses on the science behind grape growing and wine production, blending theoretical learning with hands-on experience. A unique feature of this course is its strong connection to the Australian wine industry, offering students opportunities to engage with real-world practices through industry placements and projects.

Career Prospects

Graduates of this program are well-prepared for roles in the wine industry, including positions in winemaking, vineyard management, and wine marketing. The course also provides a foundation for entrepreneurship in the wine sector or further studies in related fields.

Key Faculty and Staff

Specific names of faculty or staff are not publicly highlighted for this course, but the program is supported by experts in viticulture and oenology within the university's agricultural science department.

Unique Facilities and Partnerships

Charles Sturt University offers access to specialized facilities, including a commercial winery and vineyard on campus, providing students with practical training in wine production. The university maintains strong partnerships with the Australian wine industry, facilitating internships and collaborative research opportunities.