Course Overview

The Nutrition and Public Health program at Columbia University is designed to equip students with the knowledge and skills to address critical public health challenges through nutrition science. Offered through the Mailman School of Public Health, the program focuses on the intersection of diet, health policy, and community wellness, preparing students to develop and implement evidence-based interventions. Unique features include a strong emphasis on global health perspectives and interdisciplinary collaboration with other health science disciplines.

Career Prospects

Graduates of this program are well-positioned for roles in public health organizations, government agencies, non-profits, and research institutions. The curriculum prepares students for leadership in areas such as nutritional policy development, community health programs, and epidemiological research on diet-related diseases.

Key Faculty and Staff

The program is supported by renowned faculty at the Mailman School of Public Health, including experts in nutritional epidemiology and public health policy. Specific faculty names and profiles are accessible via the university's official department page for detailed contributions and research focus areas.

Unique Facilities and Partnerships

Students benefit from access to cutting-edge research facilities and data resources at Columbia University, as well as partnerships with local and international health organizations. These collaborations provide hands-on experience through internships and fieldwork, often in underserved communities or global health settings.