Course Overview

The Agricultural Sciences program at Cornell University is designed to address global challenges in food production, sustainability, and environmental stewardship. Offered through the College of Agriculture and Life Sciences, the program provides students with a comprehensive education in the science, technology, and business of agriculture. Unique features include hands-on learning opportunities, interdisciplinary research, and a focus on solving real-world agricultural issues.

Career Prospects

Graduates of this program are well-prepared for diverse careers in agriculture, agribusiness, research, and policy. They are equipped to tackle issues such as food security, climate change, and sustainable farming practices, with strong demand for their skills in both public and private sectors.

Key Faculty and Staff

The program benefits from world-class faculty, including leading researchers in plant science, animal science, and agricultural economics. Specific names and titles are regularly updated on the university's official department pages for the most current information.

Unique Facilities and Partnerships

Students have access to state-of-the-art facilities such as experimental farms, greenhouses, and research centers. The university also maintains strong partnerships with industry leaders, government agencies, and international organizations, providing students with opportunities for internships and collaborative projects.