Course Overview

The Global Development program at Cornell University is designed to address complex global challenges such as poverty, inequality, food security, and climate change. Offered through the College of Agriculture and Life Sciences, the program emphasizes interdisciplinary approaches, combining social sciences, economics, and environmental studies to prepare students for impactful careers in international development. Unique features include a strong focus on experiential learning through fieldwork and research opportunities in diverse global contexts.

Career Prospects

Graduates of this program are equipped to work in international organizations, non-profits, government agencies, and private sectors focused on sustainable development. The curriculum fosters skills in policy analysis, project management, and cross-cultural communication, making graduates competitive in a global job market.

Key Faculty and Staff

The program is supported by renowned faculty in the Department of Global Development, including experts in agricultural economics, rural sociology, and environmental policy. Specific faculty names and profiles are accessible through the university's official department page.

Unique Facilities and Partnerships

Students benefit from access to Cornell's extensive research facilities, including the Tata-Cornell Institute for Agriculture and Nutrition, which focuses on food security and sustainable agriculture in developing regions. The program also maintains partnerships with international organizations and NGOs, providing students with opportunities for internships and collaborative projects worldwide.