Course Overview
The International Agriculture and Rural Development program at Cornell University is designed to address global challenges in agriculture, food security, and sustainable rural development. Offered through the College of Agriculture and Life Sciences, the program emphasizes interdisciplinary approaches, combining agricultural sciences, economics, and social sciences to prepare students for impactful careers in international development. Unique features include hands-on fieldwork opportunities and a focus on solving real-world problems in developing regions.
Career Prospects
Graduates are equipped to work in diverse roles within international organizations, government agencies, NGOs, and private sectors focused on agriculture and development. The program fosters skills in policy analysis, project management, and sustainable practices, ensuring strong employability in global agricultural sectors.
Key Faculty and Staff
The program is supported by renowned faculty in the Department of Global Development at Cornell, with expertise in agricultural economics, rural sociology, and international policy. Specific faculty names and profiles are available on the university's official department page.
Unique Facilities and Partnerships
Students benefit from access to Cornell’s extensive research facilities, including experimental farms and global research networks. The university maintains partnerships with international agricultural organizations and development agencies, offering students opportunities for internships and collaborative projects worldwide.
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