Course Overview
The Plant Pathology and Plant-Microbe Biology (Graduate) program at Cornell University is designed to advance the understanding of plant diseases and the interactions between plants and microbes. Offered through the School of Integrative Plant Science, this program emphasizes research and training in areas such as fungal biology, plant disease management, and molecular plant-microbe interactions. Students engage in cutting-edge research to address global challenges in agriculture and environmental sustainability.
Unique Features
The program is distinguished by its interdisciplinary approach, integrating genetics, ecology, and microbiology. Students have access to world-class resources and collaborate with experts in plant science. The curriculum offers flexibility, allowing specialization in areas like epidemiology, biotechnology, or microbial ecology.
Career Prospects
Graduates are well-prepared for careers in academia, industry, and government sectors focused on agriculture and environmental science. They contribute to solving critical issues in food security and sustainable farming through innovative research and application.
Key Faculty and Staff
- Dr. Gary Bergstrom - Professor, specializing in field crop pathology
- Dr. Sarah Pethybridge - Associate Professor, focusing on vegetable crop diseases
- Dr. Marc Fuchs - Professor, expert in plant virology
Unique Facilities and Partnerships
The program benefits from state-of-the-art facilities at Cornell, including the Boyce Thompson Institute for Plant Research and extensive greenhouse and field research stations. Partnerships with agricultural industries and international research organizations provide students with opportunities for applied research and networking.
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