Course Overview

The Viticulture and Enology program at Cornell University is designed to provide students with a comprehensive understanding of grape growing and winemaking. The program combines scientific principles with practical applications, focusing on the biology of grapevines, vineyard management, and the chemistry and sensory evaluation of wine. A unique feature of this program is its integration with the university's extensive research initiatives in grape genetics and sustainable viticulture practices, preparing students for innovation in the wine industry.

Career Prospects

Graduates of this program are well-equipped to enter the rapidly growing wine industry, with opportunities in vineyard management, winemaking, research, and business. The curriculum emphasizes both technical expertise and business acumen, enabling graduates to pursue entrepreneurial ventures or leadership roles in established wineries.

Key Faculty and Staff

The program is supported by renowned faculty with expertise in viticulture, enology, and plant science. Faculty members are actively involved in research and industry collaboration, ensuring that students receive cutting-edge knowledge and practical insights.

Unique Facilities and Partnerships

Cornell University offers access to state-of-the-art facilities, including experimental vineyards and a dedicated enology laboratory. The university's location in the Finger Lakes region, a prominent wine-producing area, provides students with hands-on learning opportunities through partnerships with local wineries and industry organizations.