Course Overview

The Nutrition and Dietetics (Master's and PhD) program at Drexel University is designed to advance students' expertise in nutritional science, clinical dietetics, and public health nutrition. The program emphasizes evidence-based practice, research, and community engagement, preparing graduates to address complex nutritional challenges. Unique features include a focus on interdisciplinary collaboration and hands-on training through clinical and community partnerships.

Career Prospects

Graduates are equipped for leadership roles in healthcare, public health, research, and education. The program prepares students for careers in clinical settings, policy development, and academic research, with a strong emphasis on improving health outcomes through nutrition.

Key Faculty/Staff

Faculty members include experienced researchers and registered dietitians with expertise in areas such as clinical nutrition, community health, and food systems. Specific names and titles are available on the university's official department page.

Unique Facilities and Partnerships

Drexel University offers access to state-of-the-art simulation labs for clinical training and research facilities for nutritional studies. The program benefits from partnerships with local hospitals, community organizations, and public health agencies, providing students with real-world experience and networking opportunities.