Course Overview

The Nutrition (Graduate) program at Harvard University is designed to advance understanding of nutrition science and its application to public health, clinical practice, and policy. Offered through the Harvard T.H. Chan School of Public Health, the program emphasizes research, evidence-based practice, and interdisciplinary collaboration to address global nutritional challenges. Unique features include access to cutting-edge research opportunities and a focus on translating scientific findings into real-world health solutions.

Career Prospects

Graduates are prepared for leadership roles in public health, clinical nutrition, research, and policy development. They often work in diverse settings, including government agencies, healthcare organizations, academic institutions, and international health bodies.

Key Faculty and Staff

The program features renowned faculty with expertise in epidemiology, nutritional biochemistry, and public health policy. While specific names are subject to change, the department is known for its contributions to global nutrition research and policy.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art research facilities at the Harvard T.H. Chan School of Public Health and collaborations with leading health organizations. Partnerships with global health initiatives provide opportunities for fieldwork and applied research in nutrition and public health.