Course Overview

The Brewing and Distilling (MSc) at Heriot-Watt University is a specialized postgraduate program designed to provide students with advanced knowledge and practical skills in the science and technology of brewing and distilling. The course aims to prepare graduates for leadership roles in the global brewing and distilling industries by combining theoretical learning with hands-on experience. Unique features include its strong industry focus and access to state-of-the-art facilities for practical training.

Career Prospects

Graduates of this program are well-positioned for careers in the brewing, distilling, and related food and beverage sectors. The course equips students with the expertise needed to innovate and manage production processes, ensuring high employability in a niche but growing industry.

Key Faculty/Staff

The program is delivered by experienced academics and industry professionals within the School of Engineering and Physical Sciences, though specific names are not publicly highlighted in available sources.

Unique Facilities and Partnerships

Heriot-Watt University offers access to specialized laboratories and pilot-scale brewing and distilling equipment, providing a practical learning environment. The university also maintains strong links with industry partners, facilitating research collaborations and placement opportunities for students.