Course Overview

The Dietetics program at Indiana University Bloomington is designed to prepare students for careers in nutrition, dietetics, and food service management. Offered through the School of Public Health, the program emphasizes evidence-based practices in nutrition science, clinical dietetics, and community health. Students gain a strong foundation in human nutrition, food systems, and medical nutrition therapy, with a focus on promoting health and preventing disease through dietary interventions.

A unique feature of this program is its integration of hands-on learning through supervised practice experiences, which are essential for becoming a registered dietitian. The curriculum aligns with the accreditation standards required for professional certification in the field.

Career Prospects

Graduates of the Dietetics program are well-equipped to pursue careers in clinical settings, public health organizations, food service industries, and private practice. Many go on to complete dietetic internships and obtain credentials as registered dietitians, opening doors to diverse roles in healthcare and wellness.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and professionals in nutrition and dietetics within the School of Public Health. Faculty expertise includes clinical nutrition, community health, and food policy, ensuring a comprehensive educational experience.

Unique Facilities and Partnerships

The program benefits from access to state-of-the-art facilities at Indiana University Bloomington, including nutrition labs and simulation centers for practical training. Additionally, partnerships with local hospitals, community organizations, and health agencies provide students with real-world internship opportunities and networking prospects essential for career development.