Course Overview

The Hospitality Management program at Kennesaw State University is designed to prepare students for leadership roles in the dynamic hospitality industry. Offered through the Michael J. Coles College of Business, the program focuses on developing skills in management, customer service, and operations within hotels, restaurants, tourism, and event planning. A unique feature of this program is its emphasis on real-world application through internships and industry partnerships, ensuring students gain practical experience alongside academic learning.

Career Prospects

Graduates of this program are equipped to pursue diverse roles in the hospitality sector, benefiting from the industry's global demand for skilled professionals. The curriculum aligns with current trends, preparing students for careers in hotel management, event coordination, and tourism operations.

Key Faculty and Staff

Specific faculty information for this program is not publicly detailed in accessible sources. However, the program is supported by experienced instructors within the Coles College of Business, many of whom bring industry expertise to the classroom.

Unique Facilities and Partnerships

The program benefits from Kennesaw State University's connections with local and regional hospitality businesses, offering students opportunities for internships and networking. Additionally, the university provides access to modern facilities and resources within the Coles College of Business to support experiential learning.