Course Overview
The Brewing and Distilling program at Metropolitan State University of Denver is designed to provide students with a comprehensive understanding of the science, technology, and business aspects of brewing and distilling. The curriculum focuses on the technical skills required for production, quality control, and innovation in the craft beverage industry, alongside business management principles tailored to this growing sector. Unique features include hands-on training and a strong emphasis on sustainability and industry trends.
Career Prospects
Graduates of this program are well-prepared for roles in the rapidly expanding craft beer and spirits industry. The program equips students with skills for production, management, and entrepreneurship, opening opportunities in breweries, distilleries, and related fields.
Key Faculty and Staff
While specific faculty names are not publicly listed for this program, the department includes experienced professionals with backgrounds in brewing science, chemistry, and business, ensuring a blend of academic and industry expertise.
Unique Facilities and Partnerships
The university offers access to specialized brewing and distilling labs equipped for practical training. Additionally, partnerships with local and regional craft beverage producers provide students with internship opportunities and real-world experience in the industry.
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