Course Overview

The Hospitality Business program at Michigan State University is designed to prepare students for leadership roles in the global hospitality industry. Offered through the School of Hospitality Business, the curriculum emphasizes a blend of business management principles and specialized hospitality knowledge, covering areas such as hotel management, restaurant operations, event planning, and tourism. A unique feature of this program is its focus on real-world experience through internships and industry engagement, ensuring students gain practical skills alongside theoretical learning.

Career Prospects

Graduates of this program are well-equipped to enter a variety of roles within the hospitality and tourism sector. The program’s strong industry connections and emphasis on experiential learning contribute to high employability, with many alumni securing positions in top-tier companies worldwide.

Key Faculty and Staff

The program is led by experienced faculty with extensive industry and academic expertise. Notable staff include professors who are recognized leaders in hospitality research and education, contributing to the program’s reputation for innovation and excellence.

Unique Facilities and Partnerships

Michigan State University offers state-of-the-art facilities for hospitality students, including simulation labs for hotel and restaurant management. The program also benefits from strong partnerships with leading hospitality organizations, providing students with access to internships, networking opportunities, and industry insights.