Course Overview

The Hospitality, Sports, Events, and Tourism (B.S.) program at Montclair State University is designed to prepare students for dynamic careers in the rapidly growing hospitality and tourism industry. The curriculum focuses on providing a comprehensive understanding of hospitality management, sports and event planning, and tourism operations, blending theoretical knowledge with practical application. Unique features include experiential learning opportunities through internships and industry partnerships, ensuring students gain real-world skills.

Career Prospects

Graduates of this program are equipped to pursue diverse roles in hospitality, sports management, event coordination, and tourism. The program emphasizes leadership, business acumen, and customer service skills, preparing students for managerial and entrepreneurial opportunities in these sectors.

Key Faculty and Staff

Specific faculty information for this program is not publicly detailed in available sources. However, the program is supported by experienced professionals within the university's business and hospitality departments who bring industry expertise to the classroom.

Unique Facilities and Partnerships

The program benefits from Montclair State University's proximity to major metropolitan areas like New York City, offering access to a hub of hospitality and tourism opportunities. Students have opportunities to engage with industry leaders through internships and collaborative projects facilitated by the university's network of partnerships with local and regional businesses in the hospitality and events sectors.