Course Overview

The Biotechnology (Graduate) program at New York University is designed to provide students with advanced training in the application of biological sciences to develop innovative solutions in healthcare, agriculture, and industry. The program emphasizes interdisciplinary research, combining molecular biology, genetics, and bioengineering to address real-world challenges. Unique features include access to cutting-edge laboratories and opportunities for industry collaboration.

Career Prospects

Graduates of this program are well-prepared for careers in biopharmaceuticals, genetic engineering, and research institutions. The curriculum focuses on both theoretical knowledge and practical skills, ensuring students are competitive in the rapidly evolving biotech sector.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by renowned experts in biotechnology and molecular biology within NYU's Department of Biology and related centers. Faculty often include leaders in genomic research and bioengineering.

Unique Facilities and Partnerships

Students benefit from state-of-the-art facilities at NYU, including advanced research labs and access to the NYU Langone Medical Center for collaborative projects. The university also maintains partnerships with leading biotech firms and research institutes in the New York area, providing internship and networking opportunities.