Course Overview

The Hotel and Tourism Management program at New York University is designed to prepare students for leadership roles in the global hospitality and tourism industry. Offered through the School of Professional Studies, the program focuses on the business, operational, and strategic aspects of hospitality management, emphasizing innovation and sustainability in a rapidly evolving sector. Unique features include a curriculum tailored to current industry trends and access to a vast network of industry professionals in one of the world's top tourism hubs.

Career Prospects

Graduates are equipped to pursue diverse roles in hospitality, tourism, event management, and related fields. The program’s location in New York City provides unparalleled opportunities for internships and networking with leading companies in the industry.

Key Faculty and Staff

The program is supported by experienced faculty with extensive industry backgrounds, though specific names are not publicly highlighted in available resources. Faculty expertise spans hospitality operations, tourism policy, and business strategy.

Unique Facilities and Partnerships

Students benefit from NYU’s location in a global tourism capital, with access to partnerships with major hotel chains, tourism boards, and event organizations. The program also offers experiential learning opportunities through industry projects and site visits.