Course Overview

The Nutrition and Dietetics (Graduate) program at New York University is designed to provide advanced education and training in the science of nutrition and its application to health and disease prevention. Offered through the Steinhardt School of Culture, Education, and Human Development, the program emphasizes evidence-based practices, research, and clinical skills necessary for professional roles in dietetics. Unique features include a focus on urban health challenges and opportunities for hands-on experience in diverse community settings.

Career Prospects

Graduates are prepared for leadership roles in clinical dietetics, public health nutrition, research, and policy development. The program aligns with requirements for becoming a Registered Dietitian Nutritionist (RDN) upon completion of necessary supervised practice and credentialing exams.

Key Faculty/Staff

Faculty includes experienced professionals and researchers in nutrition science, clinical dietetics, and public health. Specific names and titles are available on the university's official department page for the program.

Unique Facilities and Partnerships

The program benefits from access to state-of-the-art facilities at NYU, including simulation labs for clinical training. Partnerships with local hospitals, community organizations, and public health agencies in New York City provide students with real-world experience and networking opportunities.