Course Overview

The Hotel and Restaurant Management (BS) program at Niagara University is designed to prepare students for leadership roles in the hospitality industry. The curriculum focuses on developing skills in business management, customer service, and operational strategies specific to hotels, restaurants, and tourism. A unique feature of this program is its emphasis on hands-on learning through internships and real-world experiences, ensuring students gain practical insights into the industry.

Career Prospects

Graduates of this program are equipped to pursue diverse roles in the hospitality sector, with opportunities in hotel management, event planning, and food service operations. The program’s strong industry connections facilitate job placements and networking opportunities.

Key Faculty and Staff

Specific faculty details for this program are not publicly highlighted, but the College of Hospitality and Tourism Management at Niagara University is staffed by experienced professionals with extensive industry and academic expertise.

Unique Facilities and Partnerships

Niagara University offers access to state-of-the-art facilities, including simulated hospitality environments for practical training. The university’s location near Niagara Falls provides unique opportunities for partnerships with local tourism and hospitality businesses, enhancing experiential learning and internship placements.