Course Overview

The Agricultural Science program at Penn State is designed to provide students with a comprehensive understanding of agricultural systems, sustainable practices, and the science behind food production. Offered through the College of Agricultural Sciences, the program emphasizes hands-on learning, research, and innovation to address global challenges in agriculture, food security, and environmental sustainability.

Unique Features

Students benefit from access to state-of-the-art research facilities, extensive field experiences, and opportunities to engage with industry leaders. The curriculum integrates topics such as crop science, animal science, soil management, and agribusiness, preparing graduates for diverse roles in the agricultural sector.

Career Prospects

Graduates of this program are well-equipped for careers in farming, agricultural research, policy development, and agribusiness. The program’s strong industry connections and practical training enhance employability in both public and private sectors.

Key Faculty and Staff

While specific faculty names may vary, the College of Agricultural Sciences at Penn State is home to leading researchers and educators in fields like agronomy, horticulture, and agricultural economics, many of whom are actively involved in groundbreaking research.

Unique Facilities and Partnerships

Penn State offers access to specialized facilities such as the Russell E. Larson Agricultural Research Center, on-campus farms, and greenhouses. The university also maintains partnerships with government agencies, agricultural organizations, and industry stakeholders to provide students with real-world learning opportunities.