Course Overview

The Animal Science (Master's and Ph.D.) program at Penn State is designed to provide advanced education and research opportunities in the field of animal agriculture. The program focuses on areas such as animal nutrition, physiology, genetics, and management, preparing students for leadership roles in academia, industry, and government. Unique features include a strong emphasis on interdisciplinary research and access to cutting-edge facilities for hands-on learning.

Career Prospects

Graduates of this program are well-equipped for careers in animal production, research, policy development, and education. They often secure positions in agricultural industries, governmental agencies, and academic institutions, contributing to advancements in sustainable animal agriculture.

Key Faculty and Staff

The program is supported by a distinguished faculty with expertise in various sub-disciplines of animal science. Notable areas of research include dairy science, poultry management, and livestock genetics, though specific faculty names are subject to change and can be verified through the university's official department listings.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art research facilities, including specialized laboratories and animal research centers on campus. The university maintains strong partnerships with agricultural industries and governmental bodies, offering opportunities for collaborative research and real-world application of skills.