Course Overview

The Biotechnology program at Penn State is designed to provide students with a strong foundation in the principles of biotechnology, combining biology, chemistry, and engineering to solve real-world problems in health, agriculture, and industry. The curriculum emphasizes hands-on laboratory experience, research opportunities, and interdisciplinary learning, preparing students for innovation in areas such as genetic engineering, pharmaceuticals, and bioinformatics.

Unique Features

Students benefit from access to state-of-the-art facilities and partnerships with industry leaders, as well as opportunities to engage in cutting-edge research projects. The program also offers options for specialization in areas like microbial biotechnology or plant biotechnology.

Career Prospects

Graduates of this program are well-equipped for careers in biotechnology firms, pharmaceutical companies, agricultural technology, and research institutions. The program’s focus on practical skills and industry connections enhances employability in a competitive field.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experts in molecular biology, genetics, and bioengineering, many of whom are actively involved in groundbreaking research.

Facilities and Partnerships

Penn State offers access to advanced laboratories, including the Huck Institutes of the Life Sciences, which houses cutting-edge equipment for genomic and proteomic research. The university also collaborates with industry partners and government agencies to provide internship and research opportunities.