Course Overview

The Nutrition (Master's and Ph.D.) program at Penn State is designed to provide advanced training in nutritional sciences, focusing on the biological, behavioral, and clinical aspects of nutrition. The program aims to prepare students for leadership roles in research, academia, industry, and public health by offering rigorous coursework and research opportunities. Unique features include a strong emphasis on interdisciplinary approaches, integrating fields such as biochemistry, physiology, and public health to address complex nutritional challenges.

Career Prospects

Graduates of this program are well-equipped for careers in academic research, clinical nutrition, public health policy, and food industry innovation. The program’s focus on applied research ensures that students gain practical skills for addressing real-world nutritional issues.

Key Faculty and Staff

The program is supported by distinguished faculty with expertise in areas such as nutritional epidemiology, metabolism, and community nutrition. Faculty members are actively involved in cutting-edge research, often funded by national health organizations.

Unique Facilities and Partnerships

Students have access to state-of-the-art laboratories for metabolic and clinical research, as well as opportunities to collaborate with leading health and nutrition organizations through university partnerships. The program benefits from Penn State’s extensive network in agricultural and health sciences, providing unique research and internship opportunities.