Overview
The Biochemistry and Molecular Biology program at Saint Mary's University offers a Bachelor of Science degree that integrates principles of chemistry, biology, and molecular sciences. The program's objectives include providing students with a comprehensive understanding of the molecular basis of life processes, developing skills in laboratory techniques, and preparing graduates for advanced studies or professional careers in health and biotechnology. Unique features include a research-intensive curriculum with opportunities for undergraduate research projects and co-operative education placements.
Career Prospects
Graduates are well-positioned for roles in biotechnology, pharmaceuticals, healthcare, and research. The program emphasizes practical skills that lead to employment in dynamic fields, with many alumni pursuing graduate studies in medicine, dentistry, or specialized sciences.
Key Faculty/Staff
- Dr. Brian M. Dixon, Associate Professor, specializing in molecular enzymology
- Dr. David C. Burdett, Professor, focusing on protein structure and function
- Dr. Kerry B. Walsh, Assistant Professor, expert in bioinformatics and genomics
Unique Facilities and Partnerships
The program utilizes state-of-the-art laboratories in the Loyola Academic Complex, including molecular biology suites equipped for DNA sequencing and protein analysis. Partnerships with the Nova Scotia Health Research Foundation and local biotech firms provide access to collaborative research and internship opportunities.
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