Course Overview

The Agribusiness and Applied Economics program at The Ohio State University is designed to equip students with the skills to analyze and solve complex issues in the agricultural, food, and environmental sectors. The curriculum combines economic theory with practical business applications, focusing on areas such as farm management, food policy, and resource economics. Unique features include hands-on learning through case studies and real-world projects, as well as opportunities to engage with industry leaders.

Career Prospects

Graduates are prepared for diverse roles in agribusiness, policy analysis, and economic consulting. They are equipped to address challenges in food production, sustainability, and rural development, with strong demand in both public and private sectors.

Key Faculty and Staff

The program is supported by experienced faculty in the Department of Agricultural, Environmental, and Development Economics, known for their research in applied economics and agribusiness. Specific names of faculty members are available on the university's official department page.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art research facilities and data centers within the College of Food, Agricultural, and Environmental Sciences. The university maintains strong partnerships with agricultural organizations and government agencies, providing internship and networking opportunities.