Course Overview

The Agricultural Systems Management program at The Ohio State University is designed to prepare students for careers in the management and operation of agricultural systems, blending technical knowledge with business principles. The curriculum focuses on precision agriculture, machinery management, data analysis, and sustainable practices to address modern challenges in food production and resource management. Unique features include hands-on learning through field experiences and access to cutting-edge technology in agricultural innovation.

Career Prospects

Graduates are equipped to enter diverse roles in agriculture, agribusiness, and related industries. They are trained to manage farm operations, implement technology solutions, and improve efficiency in agricultural production systems. The program emphasizes problem-solving and leadership skills, preparing students for dynamic and evolving career paths.

Key Faculty and Staff

The program is supported by faculty within the College of Food, Agricultural, and Environmental Sciences, with expertise in agronomy, engineering, and agricultural economics. Specific faculty names and profiles are available through the university's official department listings.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities, including research farms, precision agriculture labs, and equipment testing sites. The university maintains strong partnerships with industry leaders and agricultural organizations, offering students opportunities for internships and collaborative projects.