Course Overview

The Agriculture, Undecided program at The Ohio State University is designed for students who are interested in pursuing a career in agriculture but have not yet decided on a specific area of focus. Offered through the College of Food, Agricultural, and Environmental Sciences, this program provides a broad foundation in agricultural sciences, including crop production, animal science, agribusiness, and sustainable farming practices. Students have the flexibility to explore various disciplines before declaring a major, ensuring they make an informed decision about their academic and career paths.

Unique Features

This program stands out due to its hands-on learning opportunities, access to cutting-edge research, and strong industry connections. Students benefit from experiential learning through field studies, internships, and research projects. The university's extensive agricultural facilities and partnerships with local and national agricultural organizations provide real-world exposure.

Career Prospects

Graduates of agricultural programs at this university are well-prepared for diverse roles in the agricultural sector. The curriculum emphasizes practical skills and theoretical knowledge, positioning students for success in areas such as farm management, agricultural policy, and food systems innovation.

Key Faculty and Staff

While specific faculty for the undecided program may vary, the College of Food, Agricultural, and Environmental Sciences is home to renowned experts in agronomy, animal sciences, and agricultural economics. Students often work with advisors to tailor their academic journey.

Unique Facilities and Partnerships

The university offers access to state-of-the-art facilities, including research farms, greenhouses, and laboratories dedicated to agricultural innovation. Partnerships with government agencies, agricultural businesses, and extension services provide students with networking opportunities and practical training.