Course Overview

The Animal Sciences program at The Ohio State University is designed to provide students with a comprehensive understanding of animal biology, management, and production. The curriculum focuses on the science and business of animal care, covering areas such as nutrition, genetics, reproduction, and health. Unique features include hands-on learning opportunities through farm facilities and research projects, preparing students for diverse roles in the animal industry.

Career Prospects

Graduates of this program are equipped for careers in agriculture, veterinary services, research, and agribusiness. The program emphasizes practical skills and scientific knowledge, ensuring students are well-prepared for the workforce or further studies in veterinary medicine or graduate programs.

Key Faculty and Staff

The program is supported by experienced faculty members in the Department of Animal Sciences within the College of Food, Agricultural, and Environmental Sciences. Specific names of faculty are available on the university's official department website for those seeking detailed information.

Unique Facilities and Partnerships

The Ohio State University offers state-of-the-art facilities, including on-campus farms and research centers such as the Waterman Agricultural and Natural Resources Laboratory. Students benefit from partnerships with industry leaders and access to extension programs that connect academic learning with real-world agricultural challenges.