Course Overview

The Dietetics program at The Ohio State University is designed to prepare students for careers in nutrition and dietetics through a comprehensive curriculum that combines scientific knowledge with practical application. The program focuses on the study of food, nutrition, and health, aiming to equip students with the skills to promote wellness and manage medical conditions through diet. A unique feature of this program is its emphasis on evidence-based practice and hands-on learning through clinical experiences.

Career Prospects

Graduates of this program are well-prepared to pursue careers in clinical dietetics, community nutrition, food service management, and public health. Many go on to become registered dietitians after completing necessary licensure requirements and supervised practice. The program’s strong focus on practical training enhances employability in diverse healthcare and wellness settings.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by a team of experienced professionals in the field of nutrition and dietetics within the College of Education and Human Ecology. Faculty expertise includes clinical nutrition, community health, and food science.

Unique Facilities and Partnerships

The program benefits from access to state-of-the-art facilities, including nutrition labs and simulation centers at The Ohio State University. Additionally, partnerships with local hospitals, community organizations, and healthcare providers offer students valuable internship and clinical placement opportunities to gain real-world experience.