Course Overview

The Health Promotion, Nutrition, and Exercise Science program at The Ohio State University is designed to prepare students for careers in health and wellness by integrating knowledge of nutrition, physical activity, and behavioral science. The program focuses on promoting healthy lifestyles, preventing chronic diseases, and improving community health outcomes through evidence-based practices.

Unique features include hands-on learning opportunities through community outreach programs and research initiatives. Students gain practical experience in designing and implementing health promotion strategies, working with diverse populations to address health disparities.

Career Prospects

Graduates are equipped to work in various settings, including public health organizations, fitness centers, corporate wellness programs, and healthcare facilities. The program emphasizes skills in program planning, health education, and nutritional counseling, aligning with growing demand for professionals in preventive health and wellness.

Key Faculty and Staff

While specific faculty names are not publicly highlighted for this profile, the program is supported by experts in kinesiology, nutrition, and public health within the College of Education and Human Ecology at The Ohio State University. Faculty are often involved in cutting-edge research on exercise physiology and community health interventions.

Unique Facilities and Partnerships

Students have access to state-of-the-art facilities, including exercise science laboratories and nutrition research centers on campus. The university also collaborates with local health organizations and hospitals, providing students with real-world internship opportunities and networking with industry professionals.