Course Overview

The Hospitality Management program at The Ohio State University is designed to prepare students for leadership roles in the dynamic hospitality industry. Offered through the College of Education and Human Ecology, the curriculum focuses on business principles, customer service excellence, and operational management tailored to sectors such as hotels, restaurants, and tourism. Unique features include hands-on learning opportunities and a strong emphasis on industry trends like sustainability and technology integration.

Career Prospects

Graduates are equipped to pursue diverse roles in the hospitality sector, benefiting from the program's focus on practical skills and industry connections. The university's location in Columbus, a growing hub for business and tourism, provides additional networking and internship opportunities.

Key Faculty and Staff

Specific faculty details for this program are not publicly highlighted in available sources, but the College of Education and Human Ecology is known for its experienced educators and industry professionals who contribute to the curriculum and mentorship.

Unique Facilities and Partnerships

The program offers access to state-of-the-art facilities for experiential learning, including simulated hospitality environments. Additionally, partnerships with local and national hospitality organizations provide students with real-world exposure through internships and collaborative projects.