Course Overview

The Human Nutrition program at The Ohio State University is designed to provide students with a comprehensive understanding of the science of nutrition, food systems, and their impact on human health. The curriculum focuses on the biological, social, and behavioral aspects of nutrition, preparing students to address public health challenges and promote wellness through diet and lifestyle interventions. Unique features include hands-on learning opportunities and a strong emphasis on research and evidence-based practice.

Career Prospects

Graduates of this program are well-equipped for careers in healthcare, public health, research, and the food industry. They can pursue roles that involve developing nutrition programs, conducting research on dietary impacts, or providing clinical nutrition services. The program also prepares students for advanced studies in nutrition, dietetics, or related fields.

Key Faculty and Staff

The program is supported by a dedicated team of faculty with expertise in nutrition science, dietetics, and public health. Specific names and profiles of key staff are available on the university's official department page for Human Nutrition.

Unique Facilities and Partnerships

Students have access to state-of-the-art laboratories for nutritional research and analysis, as well as opportunities to collaborate with health organizations and community programs. The university maintains partnerships with local hospitals and public health agencies, offering practical experiences through internships and projects.