Course Overview
The Master of Science in Animal Sciences at The Ohio State University is designed to provide advanced education and research opportunities in the field of animal sciences. The program focuses on areas such as animal nutrition, physiology, genetics, and management, preparing students for leadership roles in academia, industry, and government. A unique feature of this program is its emphasis on interdisciplinary research, allowing students to collaborate across related fields to address complex challenges in animal production and welfare.
Career Prospects
Graduates of this program are well-equipped for careers in agricultural research, animal production, policy development, and education. The program’s strong industry connections and research focus enhance employability in both public and private sectors.
Key Faculty and Staff
The program is supported by a team of renowned faculty members with expertise in various sub-disciplines of animal sciences. While specific names are subject to change, the department is known for its commitment to mentorship and cutting-edge research.
Unique Facilities and Partnerships
Students have access to state-of-the-art research facilities, including specialized laboratories and animal research centers on campus. The university also maintains partnerships with agricultural industries and government agencies, providing opportunities for applied research and professional networking.
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