Course Overview

The Master of Science in Horticulture and Crop Science at The Ohio State University is designed to provide students with advanced knowledge and skills in plant science, crop production, and sustainable agricultural practices. The program emphasizes research and innovation, preparing students to address challenges in food security, environmental sustainability, and plant-based industries. Unique features include a focus on interdisciplinary approaches, integrating genetics, physiology, and environmental science to improve crop systems.

Career Prospects

Graduates of this program are well-equipped for careers in agricultural research, industry leadership, and academia. They often work with government agencies, private companies, or non-profit organizations to develop sustainable farming practices and improve crop yields.

Key Faculty and Staff

The program is supported by distinguished faculty within the Department of Horticulture and Crop Science, known for expertise in plant breeding, greenhouse management, and turfgrass science. Specific faculty names and profiles are available on the university's official department page.

Unique Facilities and Partnerships

Students have access to state-of-the-art research facilities, including experimental farms, greenhouses, and laboratories at the university's agricultural campus. The program also benefits from partnerships with agricultural industries and research institutions, offering hands-on learning and networking opportunities.