Course Overview

The Medical Dietetics program at The Ohio State University is designed to prepare students for careers as registered dietitian nutritionists (RDNs). This program integrates rigorous academic coursework with supervised clinical practice, focusing on nutrition therapy, food service management, and community nutrition. A unique feature of this program is its emphasis on evidence-based practice and interprofessional collaboration, ensuring graduates are equipped to address complex health and nutrition challenges.

Career Prospects

Graduates of the Medical Dietetics program are well-positioned for roles in healthcare, public health, and private practice. They often work in hospitals, clinics, long-term care facilities, or community organizations, providing nutrition counseling and developing dietary plans for patients with medical conditions such as diabetes, heart disease, and gastrointestinal disorders.

Key Faculty and Staff

The program is supported by experienced faculty within the School of Health and Rehabilitation Sciences, many of whom are practicing dietitians and researchers in nutrition science. Specific faculty names and profiles are available through the university's official directory.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities, including clinical simulation labs and research centers at The Ohio State University. The program also maintains partnerships with leading healthcare institutions, such as The Ohio State University Wexner Medical Center, providing hands-on clinical training opportunities.