Course Overview

The Nutrition program at The Ohio State University is designed to provide students with a comprehensive understanding of the science of nutrition, food systems, and their impact on human health. The curriculum emphasizes evidence-based practices, preparing students to address nutritional challenges through research, education, and community outreach. Unique features include hands-on learning opportunities and a focus on interdisciplinary approaches to health and wellness.

Career Prospects

Graduates of this program are equipped for diverse roles in healthcare, public health, and food industries. They are prepared to work in clinical settings, community programs, or policy development, with a strong foundation in nutritional science and dietetics.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by a team of experienced professors and researchers in the field of nutrition and dietetics, many of whom are recognized for their contributions to health science research.

Unique Facilities and Partnerships

The program benefits from state-of-the-art laboratories and access to clinical simulation centers at The Ohio State University. Additionally, partnerships with local hospitals, community organizations, and food industry leaders provide students with real-world experience and networking opportunities.