Course Overview

The Plant Pathology program at The Ohio State University is designed to provide students with a comprehensive understanding of plant diseases, their causes, and management strategies. The curriculum focuses on the biology of plant pathogens, host-pathogen interactions, and the development of sustainable disease control methods. Unique features include hands-on research opportunities and a strong emphasis on both fundamental and applied aspects of plant health.

Career Prospects

Graduates of this program are well-prepared for careers in agriculture, research, and environmental management. They can work in diverse settings, including government agencies, private industry, and academic institutions, addressing critical issues in crop protection and food security.

Key Faculty and Staff

The program is supported by a team of renowned faculty members with expertise in fungal, bacterial, and viral plant diseases, as well as integrated pest management. Specific names and profiles of faculty can be explored through the university's official department page.

Unique Facilities and Partnerships

Students have access to state-of-the-art laboratories and field research facilities, including the Plant and Pest Diagnostic Clinic. The program also benefits from strong partnerships with agricultural industries and government organizations, providing real-world problem-solving opportunities.