Course Overview

The Sustainable Agriculture program at The Ohio State University is designed to equip students with the knowledge and skills to address global challenges in food production, environmental stewardship, and resource management. Offered through the College of Food, Agricultural, and Environmental Sciences, the program emphasizes sustainable farming practices, soil health, crop management, and the integration of ecological principles into agricultural systems. Unique features include hands-on learning opportunities and a focus on interdisciplinary approaches to solving real-world agricultural issues.

Career Prospects

Graduates of this program are prepared for diverse roles in agriculture, environmental consulting, policy development, and research. The curriculum fosters skills in sustainable practices that are increasingly in demand as the industry shifts toward environmentally conscious solutions.

Key Faculty and Staff

While specific faculty names for this program are not publicly highlighted in accessible sources, the College of Food, Agricultural, and Environmental Sciences is known for its team of experts in agronomy, soil science, and sustainable systems who contribute to teaching and research in this field.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities such as the Waterman Agricultural and Natural Resources Laboratory, a 261-acre living laboratory for research and education. The university also maintains partnerships with local farms, industry leaders, and governmental organizations to provide practical training and networking opportunities.