Course Overview

The Agribusiness Economics and Management program at The University of Arizona is designed to equip students with the skills to address complex challenges in the agricultural and food industries. The curriculum combines economic theory, business management principles, and agricultural sciences to prepare students for leadership roles in agribusiness. Unique features include a focus on sustainability, global trade, and policy analysis, providing students with a comprehensive understanding of the economic forces shaping agriculture.

Career Prospects

Graduates are well-positioned for careers in agribusiness, food production, policy development, and resource management. The program emphasizes practical skills and industry connections, ensuring students are ready to tackle real-world issues in agricultural economics and business management.

Key Faculty and Staff

The program is supported by experienced faculty in the Department of Agricultural and Resource Economics, known for their research in agribusiness, environmental economics, and policy. Specific faculty names and profiles are available on the university's official department page.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art research facilities, including agricultural experiment stations and partnerships with industry leaders in Arizona and beyond. The university's location in a major agricultural region provides hands-on learning opportunities through internships and collaborative projects with local and national agribusiness firms.