Course Overview

The Agricultural and Resource Economics program at The University of Arizona focuses on the application of economic principles to address challenges in agriculture, natural resources, and environmental sustainability. The curriculum emphasizes analytical skills, policy analysis, and decision-making tools to prepare students for solving real-world issues in food systems, resource management, and agribusiness.

Unique Features

This program stands out due to its integration of economics with environmental and agricultural sciences, offering students opportunities to engage in research on water management, sustainable farming, and rural development, particularly in the context of the arid Southwest region of the United States.

Career Prospects

Graduates are equipped for diverse roles in agribusiness, government agencies, environmental consulting, and international development. The program fosters skills in data analysis and policy evaluation, making graduates competitive in both public and private sectors.

Key Faculty and Staff

Notable faculty include experts in agricultural policy, environmental economics, and resource management, contributing to cutting-edge research and student mentorship. Specific names and profiles are accessible via the university's official department page.

Unique Facilities and Partnerships

The program benefits from access to specialized research centers focused on water and agricultural innovation, as well as partnerships with local and national agricultural organizations. Students often collaborate on projects addressing regional and global sustainability challenges.