Course Overview

The Agricultural and Resource Economics program at the University of California, Berkeley is designed to equip students with the analytical tools and knowledge to address critical issues in agriculture, natural resources, and environmental sustainability. The curriculum integrates economics with policy analysis, focusing on topics such as food systems, resource management, and climate change impacts. A unique feature of this program is its emphasis on applied research, allowing students to engage with real-world challenges through data-driven approaches.

Career Prospects

Graduates of this program are well-prepared for careers in government, international organizations, private industry, and academia. They often work on shaping agricultural policy, managing natural resources, or driving sustainable development initiatives. The strong analytical and research skills gained make them competitive in diverse sectors.

Key Faculty and Staff

The department includes renowned faculty with expertise in environmental economics, agricultural policy, and development economics. While specific names are subject to change, the program is known for its academic leaders who contribute to global research and policy discussions in the field.

Unique Facilities and Partnerships

Students benefit from access to cutting-edge research facilities and data resources at UC Berkeley, as well as partnerships with governmental agencies and international organizations focused on agriculture and sustainability. The university's location in California provides proximity to one of the world's leading agricultural regions, offering unique opportunities for fieldwork and collaboration.