Course Overview

The Biochemical Engineering program at the University of California, Davis is designed to equip students with the skills to apply engineering principles to biological and chemical processes. The curriculum focuses on the development of sustainable solutions in areas such as biotechnology, pharmaceuticals, and food processing. Unique features include a strong emphasis on interdisciplinary learning, integrating biology, chemistry, and engineering to address real-world challenges.

Career Prospects

Graduates of this program are well-prepared for careers in industries such as biotechnology, healthcare, and environmental engineering. They often work on designing processes for producing pharmaceuticals, biofuels, and other bioproducts, contributing to advancements in sustainability and health.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experts in biochemical engineering and related fields within the College of Engineering at UC Davis, known for their research in bioprocess engineering and metabolic engineering.

Unique Facilities and Partnerships

Students have access to state-of-the-art laboratories and research centers at UC Davis, including facilities dedicated to bioprocessing and bioengineering. The university also collaborates with industry leaders in biotechnology and pharmaceuticals, providing opportunities for internships and applied research projects.