Course Overview

The Biological Systems Engineering program at the University of California, Davis is designed to integrate engineering principles with biological sciences to address challenges in agriculture, food systems, environmental sustainability, and bioenergy. The curriculum emphasizes hands-on learning, problem-solving, and innovation in areas such as bioprocessing, water resource management, and sustainable agricultural systems. Unique features include a strong focus on interdisciplinary research and real-world applications, preparing students to tackle global issues in food security and environmental conservation.

Career Prospects

Graduates of this program are equipped for diverse roles in industries such as agriculture, environmental consulting, biotechnology, and food processing. They are prepared to work on designing sustainable systems, improving resource efficiency, and developing new technologies for biological and agricultural applications.

Key Faculty and Staff

The program is supported by a team of renowned faculty with expertise in areas like bioenvironmental engineering, agricultural automation, and bioprocess engineering. Specific faculty names and profiles are available on the university's official department page for Biological and Agricultural Engineering.

Unique Facilities and Partnerships

Students have access to state-of-the-art facilities, including research laboratories focused on bioprocessing and environmental engineering, as well as field stations for applied agricultural research. The university maintains strong partnerships with industry leaders and government agencies, offering students opportunities for internships and collaborative projects.