Course Overview

The Horticulture and Agronomy graduate programs at the University of California, Davis are designed to advance knowledge and skills in plant science, sustainable agriculture, and crop management. These programs, offered at both Master's and Ph.D. levels, focus on research and innovation in areas such as plant breeding, soil health, pest management, and environmental sustainability. Students engage in cutting-edge research to address global challenges in food production and agricultural systems.

Unique Features

A distinguishing aspect of this program is its integration with real-world agricultural challenges through partnerships with industry and government agencies. Students benefit from access to extensive field research opportunities and a strong emphasis on interdisciplinary collaboration.

Career Prospects

Graduates are well-prepared for careers in academia, research institutions, agricultural industries, and governmental organizations. The program equips students with expertise in sustainable practices and innovative technologies, making them highly sought after in the field.

Key Faculty and Staff

The program features renowned faculty with expertise in plant genetics, agronomy, and sustainable agriculture. Specific faculty names and profiles are available through the university's official department listings for Horticulture and Agronomy.

Unique Facilities and Partnerships

Students have access to state-of-the-art research facilities, including experimental farms, greenhouses, and laboratories dedicated to plant and soil sciences. The university maintains strong ties with agricultural industries and research centers in California, providing unique opportunities for applied research and networking.