Course Overview
The Nutrition (Master's, Ph.D.) program at the University of California, Davis is designed to advance the understanding of nutritional science through research and education. The program focuses on the biological, social, and policy aspects of nutrition, preparing students for leadership roles in academia, industry, and public health. Unique features include a strong emphasis on interdisciplinary research and access to cutting-edge facilities for studying human and animal nutrition.
Career Prospects
Graduates of this program are equipped for diverse roles in nutritional science, public health, and policy. They often contribute to solving global health challenges related to diet and disease prevention.
Key Faculty and Staff
The program is supported by distinguished faculty with expertise in areas such as nutritional biochemistry, epidemiology, and community nutrition. Specific names and titles are available on the university's official department page.
Unique Facilities and Partnerships
Students benefit from access to state-of-the-art research centers, including facilities dedicated to metabolic and nutritional studies. The university also collaborates with governmental and non-governmental organizations to address real-world nutritional issues.
Rate This College Course
Your responses are confidential. Please select your institution and course name before rating.
You must be a current student to submit a rating.
You must be to add your submission.