Course Overview
The Viticulture and Enology program at the University of California, Davis is a globally recognized graduate program focused on the science and practice of grape growing and winemaking. The program offers both Master's and Ph.D. degrees, aiming to develop expertise in vineyard management, wine production, and research into sustainable practices. Unique features include a strong emphasis on applied research and direct industry relevance, preparing graduates for leadership roles in the wine industry.
Career Prospects
Graduates are well-positioned for careers in the global wine industry, with opportunities in vineyard management, winemaking, research, and consultancy. The program’s strong industry connections facilitate high employability in both commercial and academic sectors.
Key Faculty and Staff
The program is supported by renowned faculty with expertise in viticulture, enology, and wine chemistry. While specific names are subject to change, the department is known for its contributions to advancements in grapevine physiology and wine fermentation science.
Unique Facilities and Partnerships
Students have access to state-of-the-art facilities, including experimental vineyards, a teaching winery, and advanced laboratories for sensory analysis and wine chemistry. The university collaborates with industry partners and regional wineries, providing hands-on experience and networking opportunities.
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