Course Overview

The Dietetics program at the University of Florida is designed to prepare students for careers in nutrition and dietetics through a comprehensive curriculum that integrates scientific principles with practical application. Offered through the College of Agricultural and Life Sciences, the program emphasizes evidence-based practices in food, nutrition, and health. Unique features include hands-on training in clinical, community, and food service settings, as well as preparation for the Registered Dietitian Nutritionist (RDN) credential.

Career Prospects

Graduates of this program are equipped to work in diverse settings such as hospitals, public health organizations, private practices, and food service management. The program’s strong focus on practical experience and professional certification enhances employability in a growing field.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and professionals in nutrition and dietetics, many of whom are active researchers and practitioners in the field.

Unique Facilities and Partnerships

The University of Florida offers access to state-of-the-art facilities, including nutrition labs and simulation centers for clinical training. The program also maintains partnerships with local hospitals, community health organizations, and food service providers, offering students valuable internship and networking opportunities.